1. Initial Inspection
We begin with a complete check to ensure your BBQ is in working order. If we find any issues, we’ll let you know right away.

2. Careful Disassembly
All removable components — including grills, racks, trays, and plates — are detached for separate, thorough cleaning.

3. Optional Pre-Heating
If needed, we gently heat the BBQ to loosen baked-on grease and residue.

4. Safe Gas Disconnection
For safety, we properly disconnect the gas line before starting the cleaning process.

5. Eco-Friendly Product Application
We apply plant-based, non-toxic BBQ cleaners — powerful against grime but safe for your family and pets.

6. Intensive Grease & Residue Removal
Using professional tools, we scrub away all layers of fat, burnt-on debris, and cooking residue.

7. Interior & Exterior Detailing
We deep clean every part of your BBQ — inside and out — including knobs, burners, trays, handles, and the main body.

8. Careful Drying of Components
Every cleaned part is dried properly to prevent rust or water damage.

9. Reassembly with Care
Once clean and dry, we reassemble your BBQ carefully, ensuring every part is secured and aligned correctly.

10. Final Sanitisation & Disinfection
We apply a final sanitising rinse to kill bacteria and ensure a hygienic cooking surface.

11. 15-Minute Ventilation
We leave the BBQ lid open for 15 minutes to allow airflow and ensure it’s ready for safe use.

12. Final Function Test
Before we leave, we test your BBQ to confirm everything is functioning perfectly.

💬 Have a charcoal BBQ? No problem!
We clean all types — including gas, charcoal, portable, freestanding, and built-in BBQ units.